想创业,但不知如何开始。
坏心情又跑回来找我了,讨厌!
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Ok, let's back to the actual topic. Recipe sharing again. sorry for not updating regularly. I'm not sure am i own any supportive reader. If i do, you can visit my instagram for the most latest updating.
this chocolate orange cake was made purposely for Mother's day celebration. Sorry for the very very overdue post, And messy outlook on the cake too!
The initial idea in my mind was pearly white chocolate ganache drizzling nicely all over the top of my orange cake, then the side was decorated with candied orange slice. But the outcome is the one which shows on the picture above. Haiz.... I'm kinda fail in decoration lol.
Orange cake is baked by using rice cooker, which is my favorite baking tools. Do visit this page for more baking recipe with rice cooker.
Ingredient:
Ingredient:
- 85g unsalted butter (room temperature)
- 50g brown sugar
- 2 eggs (room temperature)
- 1 cup + 1/4 cup Self Raising Flour
- 180g milk chocolate (break into small pieces)
- 1 orange (small to medium)
- 100g white chocolate + 100ml whipping cream
- Shreded Orange skin
Shred the orange skin with grater.
Next, squeeze all the orange juice, approximately a cup around 250ml. And then set aside.
Next, squeeze all the orange juice, approximately a cup around 250ml. And then set aside.
Creaming butter&sugar until fluffy.
Add beaten eggs. Mix well.
Fold in flour with orange juice alternatively.
Add milk chocolate, mix gently. Do not over mixing the batter.
Add beaten eggs. Mix well.
Fold in flour with orange juice alternatively.
Add milk chocolate, mix gently. Do not over mixing the batter.
Boil the whipping cream, then pour into the white chocolate. Leave it for about five minute.
Whisk the mixture until it is well combine.
Whisk the mixture until it is well combine.
This post is linked to the Little Thumbs Up event for June month which is BUTTER,
hosted by Jozelyn Ng, organized by Zoe(Bake for Happy Kids) and Mui Mui (My Little Favourite DIY).
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