Monday, 23 March 2015

Banana Bread

(first batch-using molasses sugar, so the outcome is in darker color)
I have done thrice by adjusting the ingredient quantity, but It still didn't achieve my desire texture. This banana bread is a way too dense yet chewy for my liking, it does smell very banana-y and reminds me of cekodok pisang, but the texture... Totally Out!
Isn't because of the oat? ... Proven, not its fault.
Too much of flour? ...
Too many banana? ... 
Yogurt? ...
Taste wise, it is a nice piece of banana flavored Kuih. To make it taste even better, pair them with peanut butter or nutella spread. Well, banana+peanut butter or banana+chocolate always be the best match in dessert heaven right? ^^

(Ingredient shows in below is the best version I get among of three batch)

Wet Ingredient:
  • 4 medium banana
  • 1/4 cup oil
  • 1/4 cup yogurt (60g)
  • 1/4 cup honey
  • 2 eggs
Dry Ingredient:
  • 3/4 cup self raising flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oat  
Original recipe and steps can click over here.
Oven: 180 Celsius for 50 minutes.

This post is linked to Little Thumbs up March event of banana theme, organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids, hosted by Faeez from Bitter Sweet Spicy.


  1. Hi Thea,

    I can see that your cake look quite dense and compact. Do you think you might have over mix the mixture?


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