[marinated jelly fish/ tiny octopus/ tubor shell]
tiny octopus -->加入了芥末与少许的酒,非常提味,本人大推!
Grilled Octopus (RM26)
[deep fried mini shrimp]
[mussels cooked with marinara sauce]
[deep fried shredded yams/ sweet potatoes/ onions/ carrots]
又是一道酥脆爽口的美味小食,slurp 。。。
Sizzling Seafood (RM30)
[fried prawns/squids/oyster/salmon drizzle with homemade spicy& tangy sauce]
Chicky Corn (RM12)
[wagyu beef slice wrapped with golden mushroom, served with spicy wasabi sauce]
温馨提示:不要一口咬进嘴里,会被芥末呛到鼻子。
馒头很赞!但我觉得整体上吃起来有点干。
[deep fried tofu with oyster]
生蚝放入豆腐里都没有半点腥味,证明了食材的新鲜程度上是合格的。
不喜欢烟熏味的你可能会觉得它的烟熏有点过重。
[garlic chessy oyster]
是我这一晚最爱的佳肴。
[Garlic/Leeks/Okra/Garlic/Shitake]
[Salmon(RM10)/Sazae Niniku(RM10)"top
shell"/ Unagi(RM12)/Ebi Niniku(RM10)/Shisamo(RM4)"willow leaf fish"]
照片取之kakalinawak,一定要click她的blog看看,超搞笑的!(^-^)
[Wagyu (RM16)/ Kamo (RM8) "duck"/ Bacon Cheese Asparagus (RM14)/
Wagyu Fuwagua (RM24)/ Bacon Enoki (RM8)]
[Tsukune (RM10)"chicken
meat ball"/Bonjiri (RM4)"chicken
tail"/Yaki Tori(RM5)/Sunagimo (RM4) "chicken gizzard"/Tebaski (RM80) "chicken wing"]
重头戏来啦!一系例的Flaming on Table上桌咯!
BWB Flaming on Table
8, Jalan 27/70a, Desa Sri Hartamas, Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia.
Tel: 03-62063800
Operating Hours: 12pm-12am
What a feast! All the dishes look so stunning and delicious!
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