Saturday, 3 August 2013

Two Ingredient Chocolate Cake

It’s truly an amazing piece of chocolate cake. It’s so soft and spongy like, melt in your mouth right after you bite it.
Merely two ingredient you need to prepare.

* 3eggs
* chocolate bar 170g ( milk and dark chocolate mixture)


How to make it ?
Put 1/4 teaspoon of lemon juice into egg white, at midway through whisking. This is helpful to stabilize them and prevent them from liquefying again.

Hope you will give it a try. Do let me know how’s the result… ^^

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