It’s truly an amazing piece of chocolate cake. It’s so soft and spongy like, melt in your mouth right after you bite it.
Merely two ingredient you need to prepare.
* 3eggs
* chocolate bar 170g ( milk and dark chocolate mixture)
How to make it ?
Remark:
Put 1/4 teaspoon of lemon juice into egg white, at midway through whisking. This is helpful to stabilize them and prevent them from liquefying again.
Hope you will give it a try. Do let me know how’s the result… ^^
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