Sunday, 7 December 2014

Chocolate Banana Muffin Cake

大爱这个巧克力muffin,满满的巧克力块,扎实的蛋糕,非常好咬。如果巧克力不沉底,那应该会更perfect!


Here are the ingredient:

  • 4egg 
  • 1/3cup castor sugar
  • 50g melted butter 
  • 2 Riped banana(m) 
  • 200g self raising flour 
  • 220g chopped chocolate Cadbury milk chocolate 

Chop the chocolate into your desire size (smaller is better, leave some to sprinkle on top)
Spoon 2 tspn from 200g self raising flour into the chocolate (this step can prevent the chocolate sink in bottom, btw it doesn't work for my cake, may be it works for you.)
Beat whole egg until it start foaming, then add all the sugar.
Beat them until it reach ribbon stage like the picture in below.
Add the melted butter in circular motion, then mix well.
Add the banana.
Add in the flour in three parts. Whisk them slowly and carefully to avoid the bubble deflated.
Lastly the chocolate.
Divide the batter equally into your muffin tin. 
Bake in 180celsius for 30 minutes or until the top is springy when touch.
Start drooling? ^^  

note: 
  1. sprinkle the chocolate chunk on top instead of mixing into the batter.
  2. eliminate the cupcake paper, grease the cupcake tin instead.

                                                             
this post is linking to Best Recipe to Everyone # DEC 2014 with theme of "My Little Cupcakes", hosted by Fion from XuanHome's Mom 


3 comments:

  1. 香蕉与巧克力永远是最棒的搭配,超赞的杯子蛋糕

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  2. Fantastic!, I so love your blog. The food looks amazing and delicious. I wanna try making that recipe. By the way thank you for sharing your recipe and for being so generous. I hope you could also visit my site, more fun stuff that you would actually love. Enjoy! Selamat tidur..

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