S'more Chocolate Tart

这个tart我没真正的品尝到,它的出现是for food gathering的，hi hi 。Anyway, feedback 是蛮positive的，so 你们可以try try ....  :) 

Tart Base:

• 250g digestive biscuit (suggest reduce to 200g)
• 90g grape seed oil (any oil will do)

 Filling: 

• 1 cup whipping cream 
• 75ml coconut milk (or equal amount of dairy milk)
• 220g cadbury milk chocolate (suggest dark chocolate)
• 2 beaten eggs

Topping:

• 35 big marshmallow (suggest small marshmallow) 

Instruction and the original recipe adapted from here.

Note:
* mine tart base is not so sturdy, so I suggest to increase the baking time for extra 5 minutes.
* to achieve a perfect slice cut, use a sharp hot knife. Submerge the knife in the hot water for a few minutes, wipe it dry with a clean towel and cut your tart. Repeat this process for each cut. 

this post is linked to "Cook& Celebrate: Christmas 2014" event, hosted by BabySumo of Eat Your Heart Out, Zoe of Bake For Happy Kids, Diana of The Domestic Goddess Wannabe.

and Cook Your Book #19 @ Kitchen Flavours