Tuesday, 16 December 2014

S'more Chocolate Tart

这个tart我没真正的品尝到,它的出现是for food gathering的,hi hi 。Anyway, feedback 是蛮positive的,so 你们可以try try ....  :) 

Tart Base:
  • 250g digestive biscuit (suggest reduce to 200g)
  • 90g grape seed oil (any oil will do)
  • 1 cup whipping cream 
  • 75ml coconut milk (or equal amount of dairy milk)
  • 220g cadbury milk chocolate (suggest dark chocolate)
  • 2 beaten eggs
  • 35 big marshmallow (suggest small marshmallow) 

Instruction and the original recipe adapted from here.

* mine tart base is not so sturdy, so I suggest to increase the baking time for extra 5 minutes.
* to achieve a perfect slice cut, use a sharp hot knife. Submerge the knife in the hot water for a few minutes, wipe it dry with a clean towel and cut your tart. Repeat this process for each cut. 

this post is linked to "Cook& Celebrate: Christmas 2014" event, hosted by BabySumo of Eat Your Heart OutZoe of Bake For Happy KidsDiana of The Domestic Goddess Wannabe.

and Cook Your Book #19 @ Kitchen Flavours


  1. Hi Thea,

    You must be happy to hear all positive comments about this tarts... I heard your message... Must try try!!!


  2. Wow, such a divine dessert! My marshmallow loving kids would go ga-ga over this!