Showing posts with label tart. Show all posts
Showing posts with label tart. Show all posts

Tuesday, 16 December 2014

S'more Chocolate Tart

这个tart我没真正的品尝到,它的出现是for food gathering的,hi hi 。Anyway, feedback 是蛮positive的,so 你们可以try try ....  :) 

Tart Base:
  • 250g digestive biscuit (suggest reduce to 200g)
  • 90g grape seed oil (any oil will do)
 Filling: 
  • 1 cup whipping cream 
  • 75ml coconut milk (or equal amount of dairy milk)
  • 220g cadbury milk chocolate (suggest dark chocolate)
  • 2 beaten eggs
Topping:
  • 35 big marshmallow (suggest small marshmallow) 

Instruction and the original recipe adapted from here.

Note:
* mine tart base is not so sturdy, so I suggest to increase the baking time for extra 5 minutes.
* to achieve a perfect slice cut, use a sharp hot knife. Submerge the knife in the hot water for a few minutes, wipe it dry with a clean towel and cut your tart. Repeat this process for each cut. 



this post is linked to "Cook& Celebrate: Christmas 2014" event, hosted by BabySumo of Eat Your Heart OutZoe of Bake For Happy KidsDiana of The Domestic Goddess Wannabe.


and Cook Your Book #19 @ Kitchen Flavours
 

Saturday, 23 August 2014

Plum tartlet



有像法式甜点吗?
HiHi
做法不难,最主要是买到好牛油。

Recipe adapted from here with some modification at the Ingredient parts.

2 cups unbleached all-purpose flour 
1 teaspoon baking powder, preferably aluminum-free 
1/2 teaspoon ground cardamom   (replaced with cinnamon)
1/4 teaspoon fine sea salt
1/2 pound (2 sticks) unsalted butter, at room temperature 
2  large egg yolks 
1 cup granulated sugar 
1 teaspoon pure vanilla extract 
1 teaspoon grated lemon zest 
6  plums, pitted and sliced 
1/2 cup turbinado sugar  (replaced with brown sugar)
 Confectioners' sugar for dusting 
 Ice cream for serving (optional) 
 Six 4-inch ramekins (using silicon cupcake instead)

Tart 类的甜点建议不要当天吃,100%会甜得让你受不了。
这个塔确实很赞,吃起来有点像蛋糕,但外壳是脆,很不错吃。
不喜欢plum的朋友们可以换去citrus fruit 。

This post is linking to Bake Along event which hosted by Zoe from BakeForHappyKidsJoyce from Kitchen Flavour, and Lena from HerFrozenWings.

and also cook your book# organized by Joyce from Kitchen Flavour

and my last post to Little Thumbs Up event for August month which hosted by Diana from Domestic Goddess Wannabe