Plum tartlet

有像法式甜点吗？

HiHi

做法不难，最主要是买到好牛油。

Recipe adapted from here with some modification at the Ingredient parts.

2 cups unbleached all-purpose flour 
1 teaspoon baking powder, preferably aluminum-free 
1/2 teaspoon ground cardamom   (replaced with cinnamon)
1/4 teaspoon fine sea salt
1/2 pound (2 sticks) unsalted butter, at room temperature 
2  large egg yolks 
1 cup granulated sugar 
1 teaspoon pure vanilla extract 
1 teaspoon grated lemon zest 
6  plums, pitted and sliced 
1/2 cup turbinado sugar  (replaced with brown sugar)
 Confectioners' sugar for dusting 
 Ice cream for serving (optional) 
 Six 4-inch ramekins (using silicon cupcake instead)

Tart 类的甜点建议不要当天吃，100%会甜得让你受不了。

这个塔确实很赞，吃起来有点像蛋糕，但外壳是脆，很不错吃。

不喜欢plum的朋友们可以换去citrus fruit 。

This post is linking to Bake Along event which hosted by Zoe from BakeForHappyKids, Joyce from Kitchen Flavour, and Lena from HerFrozenWings.

and also cook your book# organized by Joyce from Kitchen Flavour

and my last post to Little Thumbs Up event for August month which hosted by Diana from Domestic Goddess Wannabe