Saturday 23 August 2014

Plum tartlet



有像法式甜点吗?
HiHi
做法不难,最主要是买到好牛油。

Recipe adapted from here with some modification at the Ingredient parts.

2 cups unbleached all-purpose flour 
1 teaspoon baking powder, preferably aluminum-free 
1/2 teaspoon ground cardamom   (replaced with cinnamon)
1/4 teaspoon fine sea salt
1/2 pound (2 sticks) unsalted butter, at room temperature 
2  large egg yolks 
1 cup granulated sugar 
1 teaspoon pure vanilla extract 
1 teaspoon grated lemon zest 
6  plums, pitted and sliced 
1/2 cup turbinado sugar  (replaced with brown sugar)
 Confectioners' sugar for dusting 
 Ice cream for serving (optional) 
 Six 4-inch ramekins (using silicon cupcake instead)

Tart 类的甜点建议不要当天吃,100%会甜得让你受不了。
这个塔确实很赞,吃起来有点像蛋糕,但外壳是脆,很不错吃。
不喜欢plum的朋友们可以换去citrus fruit 。

This post is linking to Bake Along event which hosted by Zoe from BakeForHappyKidsJoyce from Kitchen Flavour, and Lena from HerFrozenWings.

and also cook your book# organized by Joyce from Kitchen Flavour

and my last post to Little Thumbs Up event for August month which hosted by Diana from Domestic Goddess Wannabe




9 comments:

  1. hi thea! nice to have you joining us baking these tarts. They are buttery and i agree that a good butter will make them even more delicious!

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  2. Hi Thea,
    I like your idea of baking them in cupcake moulds. These plum tartlets are wonderful for tea-time.
    Thanks for linking with BA!

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  3. Hello Thea, your plum tartlets look so lovely.

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  4. Hi Thea,

    Pardon my bad understanding of Chinese language... Did you say that your tarts are too sweet when it is freshly baked??? Had a glance of yours and realise that I have reduced the amount of sugar added in mine :p

    Great idea to use silicon moulds to bake your little tarlets :D

    Zoe

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    Replies
    1. Ya, u get what I mean. It was a bit too saccharine when it just out from the oven. But taste better on the next day.

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  5. These tarts are lovely. I will bake them again.

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  6. Hi Thea!! Very very very sweeeeeeeeeeeeeeeee!

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  7. Hi Thea, this is really delicious to eat. I enjoy it with lot of plum slices on top :)

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