Saturday, 24 August 2013

Chocolate MINT Zebra Cake

chocolate with mint? It is the best pair in the world of chocolate.
Instead of baking a plain chocolate mint cake, i decided to bake a zebra pattern cake.

the outcome is truly unexpected and taste so delicious! I have a doubt initially when i planning to bake this.

" may the mint flavor spoil everything? "

you have to believe me now. it won't! Unless you HATE mint.

Just because the cake tinted with minty aroma, it is not longer belong to an ordinary chocolate&butter combo cake, but something new to trigger your saliva, send the impulse to your brain, tell you it is different, special and luscious ...  :)

  • 140g Self Raising Flour 
  • 2 Eggs
  • 2 tea spoon of Vanilla Essence
  • 60g Molasses Sugar
  • 70g Margarine
  • 100ml Low Fat Milk ( F&N Magnolia)
  • 90g Chocolate Mint (Vochelle)

* dissolve sugar into milk.
# break the chocolate into pieces, melt it by double boil method.

beat egg with * .

until milky color form.

then margarine.

flour & vanilla essence. mix well until no lump.

divide the batter into half. one of it mix well with # .

how to zebra your cake? click here ... ^^

using my Buffalo rice cooker, bake in 20mins time.
let it cool on wire rack before served.



  1. Hi Thea, the cake looks very pretty! Chocolate and mint is a great combination!

    1. Ya. I didn't expect it taste such that good. U should try on this recipe too!