Tuesday, 5 August 2014

honey oat bread

Rustic and Wholesome quick bread

Only Using the natural and healthy ingredient.

Refined Sugar -----> Honey

Butter ------> Flax seed Oil
No kneading and proofing required.
Because this is a Simple and Straight forward recipe. 
Just mix WET & DRY ingredient together. Pop it into the oven for an hour. Let it cool for another 1 hour. Next thing to do is Slicing and Munching it!
second round bake by cupcake tray.
Inner is soft, moist and kinda chewy, Thanks to the yogurt. The most delightful part is its crunchy topping. I couldn't stop myself of having it one and follow by the other one.

For the exact ingredient and recipe, click into gather&dine web page. 

this post is linked to Little Thumbs Up event which is organized by Zoe  and Mui Mui. This month is hosted by Diana from Domestic Goddess Wannabe  with theme of Wheat Flour .


  1. Hi Thea, pile on the oats I say!!! YUMMY!!

  2. Hi Thea,

    Nice that you are substituting all the sugar and butter with healthier options. Sounds good to me :D