theaLOVETEA: "Meh Meh" CNY Cookies

在FB看到大家都在做它，我怎么能不跟风呢！哈哈。。。

“我被捆著了，快救我！”

"cold Joke" , Please forgive me. hihi.

拍个不停，因为它们太可爱了。{^.^} 。

回到重点。怎么做啊？

你可以用任何你习惯用的cookies recipe。但我个人觉得用German cookies dough 会比较适合，原因是它烘出来像小棉羊那样白雪，唯一的缺点是面团很soft, 做造型会有点困难，需要一直搽玉米粉在手上。还有一点需要注意的是oven temperature不能set太高, 要低温烘烤，饼干才不会出现裂横。

Ingredient you need:

90g all purpose flour (sifted)
85g corn flour (sifted)
125g unsalted butter (soften in room temperature)
25g icing sugar
chocolate chips& black sesame seeds (for decoration)

cream the butter with sugar.
whisk in all the dry ingredient until fully combine.
start decor! spread some corn flour on your hands:

body- scoop around 1/2 tbspn of dough and roll it into a ball.

eye- pop in two black sesame seeds on the body.

hair- roll two little ball and place them on top, use a toothpick and

press lightly into the centre of each dough.

4. bake in the oven for 160 Celsius about 20 to 25 minutes.

5. take them out from the oven, quickly decor for ear- put two chocolate chips beside their hairs.

this post is linked to Cook& Celebrate: CNY 2015 organised by Yen from Eat Your Heart Out, Diana from Domestic Goddess WannaBe, Zoe from Bake For Happy Kids.

and also "My Treasure Recipe#5- Chinese New Year Goodies (Jan/Feb 2015) hosted by Miss B of Everybody Eatts Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Lastly, it is posted to Best Recipe for Everyone Jan& Feb 2015 event theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking into the Ether