Friday, 13 February 2015

Peanut Cookies

没bake过都不知道原来花生饼是那么容易做的。我是那种不爱跟recipe的baker,so这花生饼的size是特大号款的。哈哈。至于egg wash呢,我选择烘烤到一半才擦,so烘出来的表面就会光滑。

  • 250g all purpose flour
  • 250g ground peanut
  • 130g icing sugar 
  • 100g grape seed oil + 60g peanut butter
  • 1 beaten egg (for egg wash)
  1. mix all the dry ingredient in a large bowl.
  2. melt the peanut butter and add in the oil, and mix well.
  3. pour the wet into dry ingredient, mix until it's well combine.
  4. roll the cookies dough into your desire shape. (I'm using my tablespoon as my cookies mold, so their shape looks bigger)
  5. bake for 170 Celsius in fan mode about 20 mins,  take out the cookies, brush the egg on top, then continue to bake for about 10 mins. 

this post is linked to Cook& Celebrate: CNY 2015 organised by Yen from Eat Your Heart Out, Diana from Domestic Goddess WannaBe, Zoe from Bake For Happy Kids.

and also "My Treasure Recipe#5- Chinese New Year Goodies (Jan/Feb 2015) hosted by Miss B of Everybody Eatts Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
Lastly, it is posted to Best Recipe for Everyone Jan& Feb 2015 event theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking into the Ether .



  1. Round n gold.. just lovely to look at. Makes me wanna pop n eat it endlessly
    Thanks for sharing with best recipes

  2. 新年绝不能错过的好吃年饼。。。哈哈哈