Rice Cooker Cheese Cake

有follow "ochikeron" 的youtube都知道她有个很出名的3 Ingredients Souffle Cheese Cake食谱, 做出来的是soft Japanese cheese cake，但我今天要和大家分享的是用相同的ingredient但不同的分量做出美式的浓郁cheese cake。选择用rice cooker rather than oven 的原因是我想要烘焙出看起来想super market卖的那些大型 real cheese

Here are the ingredients: 

• 500g white chocolate 
• 500g cream cheese 
• 6 eggs

蛋糕烘好，冷却后，包上保鲜模，冷藏at least 五小时或overnight，味道会更好！

original recipe adapted from here.

 

 

this post is linking to the Bake- Along #78: Bake-Along 4th Anniversary Theme- Cheesecake , hosted by Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Lena from Her Frozen Wings. Last but not Least, Happy Birthday Bake-Along!

No Mixer No Oven - Rice Cooker Banana Cake

I'm not baking for a decade! Not because I'm lazy, it is due to no water supply in my housing area.
Dear GOV, how long the water restriction PROGRAM going end? ...... people are Suffering!

this is an impromptu bake, without referring any website, truly "thealovetea" own Banana Cake recipe...  :)

Proud on myself! hahaha


For creaming the butter and sugar, you can use electronic hand mixer. But i want to challenge my skill and my arm strength, so I choose whisker  ... hihi ... 

Although I'm not using hand mixer, the cake still so soft and spongy, not too sweet and it smells very buttery! The only imperfect is a tad oily. I will definitely try this recipe again with less butter and add some CHOCOLATE into it!


Ingredient:

• 100g good quality butter (recommend to reduce half, i found out my cake turns out a bit oily)
• 50g soft brown sugar 
• 2 eggs
• 2 medium riped banana
• 1 cup Self Raising flour 

Preparation:

• make sure butter and egg in room temperature. 

Room temperature butter ----> easy to press by finger.

Faster way to bring those eggs into room temperature -----> immerse into hot water about 3mins.

• grease the rice cooker and line with baking paper.
• well beaten the two eggs.
• well mashed the bananas.
• sift the flour.

Creaming butter and sugar until it turns whitey, fluffy and double in volume.

Add the beaten eggs.

1/4 cup of flour.

Then, the natural sweetener Riped Banana! 

Lastly, add all the residual flour. Do not over mixing the batter!

Pour the batter into the rice cooker pan.
Set *CAKE* function for 25 to 30mins or until the cake springy when touch.

(I'm using Buffalo smart cooker, model:buffaloSC10, cup capacity:5cups)  

Let the cake cools completely before served.

This post is linking to "Rice Cooker Cake Challenge #1 - Are you Game for It? " hosted by  Miss B of Everybody Eats Well in Flanders.

SPONSOR POST: Nestle Natural Set Yogurt - Blogger Recipe Challenge

When I received an email from Nuffnang about this challenge, I was studded for a few second, because I hardly believe I was chosen! I can’t wait to share with your guys my recipe with Nestle Natural Set Yogurt.

Firstly, why you should choose Nestlé Natural Set Yogurt?

  

 

The reason is …

• Low fat

• No sugar added

• No coloring

• Contain high calcium

• Only 57kcal per 100g serving (such a good news for dieter like me!)

Since I’m a dessert lover, first recipe came across my mind is Rice Cooker Yogurt Cake.

Let’s start preparing the ingredient, what you need is:

1 cup all purpose flour
1/4 tspn salt
1 tspn baking powder
4 eggs, whites and yolks separated
1/2 cup granulated white sugar
1/3 cup vegetable oil + a few drops to grease the rice cooker bowl
1 cup (200g) NESTLE NATURAL SET YOGURT, at room temperature

Grease the rice cooker bowl with vegetable oil.

 

  Sift together flour, salt and baking powder.  Set aside.

 

Whisk egg whites with sugar until soft-medium peak as shown below.

 

 
Add egg yolks and whisk gently to incorporate.

 

 
In a separate bowl, whisk yogurt to soften.  Then add in oil, whisk until combine and become one creamy mixture.

 

 
Mix in 1/2 of the yogurt cream to the egg white meringue first, and then fold in the rest gently.

 

 
Gently fold in 1/2 of the flour mix into egg meringue first. Then, fold the rest until no trace of flour.  Do not over mix!

 

 
Pour the batter into the greased rice cooker bowl.  Tap the side of the bowl to release big air bubbles.  Place the bowl in the rice cooker.

 

 
Press 'Bake' for 40 minutes if your rice cooker has the option.  Alternatively, 'Cook' twice, i.e., press 'cook' and when it's done, press 'Cook' again.  You might have to wait for the rice cooker to cool a bit before starting the second run in case of some older/simpler rice cookers.

 

When it's done, flip gently on a plate.  Let it cool to room temperature before serving. Otherwise, you may cover with plastic wrap and refrigerate overnight to allow time to moisten and its flavors to settle before serving.

 

 
The cake texture is so light& fluffy, resemble Japanese soft cheese cake which in low calories version. I reckon I can have more without guilt …  (:

 

You may click here for more information about Nestle Natural Set Yogurt, and other amazing recipe using this yogurt too!