Thursday, 7 May 2015

Rice Cooker Cheese Cake

有follow "ochikeron" 的youtube都知道她有个很出名的3 Ingredients Souffle Cheese Cake食谱, 做出来的是soft Japanese cheese cake,但我今天要和大家分享的是用相同的ingredient但不同的分量做出美式的浓郁cheese cake。选择用rice cooker rather than oven 的原因是我想要烘焙出看起来想super market卖的那些大型 real cheese

Here are the ingredients: 
  • 500g white chocolate 
  • 500g cream cheese 
  • 6 eggs
蛋糕烘好,冷却后,包上保鲜模,冷藏at least 五小时或overnight,味道会更好!
original recipe adapted from here.
this post is linking to the Bake- Along #78: Bake-Along 4th Anniversary Theme- Cheesecake , hosted by Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Lena from Her Frozen Wings. Last but not Least, Happy Birthday Bake-Along!


  1. Hi Thea, what a delicious looking cheesecake! I've not tried making cheesecake in rice cooker before (I'm a very traditional person, rice cooker is for rice only hahaha) but it sounds amazing!

    1. don't ever limit your rice cooker for rice only, haha...

  2. hi thea, i remember this 3 ingredients cheesecake as i hv come across it 2 or 3 times baked by fellow bloggers but in oven. I always find it interesting to know about cakes baking in rice cooker...thx so much for sharing this rice cooker method with us..hope you can also join us in future bake along. Happy baking!

  3. Hi Thea,

    I'm amazed that the rice cooker can bake souffle cheesecake! You have make baking looking so easy!


  4. Hi Thea,
    How cool to bake a cheesecake in a rice cooker! These look perfect for tea time!
    Thanks for baking along with us!