Christmas Celebration Cake

原本想写yule log cake，但这看起来像yule log，不过里面并不完全是，想想还是命名它为圣诞节庆蛋糕比较好。我这人呀，就不喜欢按步就班，爱搞新花样，这次把传统的yule log cake里面的swiss roll换成了心形图案，这看似复杂的蛋糕，其实做起来蛮简单的。

蛋糕的做法请点击 ---> 这里

接下来就要把它扮美美啦!

Cut the side border of the cake to half-moon shape.

Next beat the cream.
Ingredient: 

• 500ml non-dairy whipping cream
• 1cup icing sugar 

Beat them well in stand mixer until stiff peak.

 Fill the cream in a pastry bag with a round tip nozzle.

Keeping even pressure, start piping from the side of the cake vertically from left to right end or either way. 

Same piping method to the front and back of the cake, then draw a swirl with Nutella on both ends.

Sprinkle the whole cake with generous amount of desiccated coconut to create a fallen snow effect. 

 this post is linked at Cook and Celebrate: Christmas 2015 hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

Mini Durian Cupcake Muffin

我一见就钟情的食谱，这完全是fuss free，做法也非常简单。

Erm，是时候clear我冰箱里那一盒两盒的榴莲了！

Recipe adapted from Anncoo Journal with modification.

Ingredient:

• 100ml Milk
• 1 cup Durian Pulp
• 80ml Grape seed Oil
• 1 Egg
• 50g Soft Brown Sugar 
• 150g Self Raising Flour 

1. Line small cupcake liners into small muffin pans.
2. Separate 1/3 cup of durian pulp and combine together with milk.
3. Add in oil, egg, and sugar, then whisk them well.
4. Fold in the flour with wet ingredients until just combined. Do not over mix the batter.
5. Spoon 1 teaspoon of batter into the muffin tin, followed by a teaspoon of durian pulp, and then cover the top with batter to almost full. 
6. Bake in 190 Celsius for about 20 minutes or until the top have puffed up nicely. 

this post is linked to the Little Thumbs Up event August 2015, Theme of Brown Sugar & Molassess organized by Zoe from BakeForHappyKids, Doreen from My Little Favourite DIY, hosted by Jess from Bakericious.

Rice Cooker Cheese Cake

有follow "ochikeron" 的youtube都知道她有个很出名的3 Ingredients Souffle Cheese Cake食谱, 做出来的是soft Japanese cheese cake，但我今天要和大家分享的是用相同的ingredient但不同的分量做出美式的浓郁cheese cake。选择用rice cooker rather than oven 的原因是我想要烘焙出看起来想super market卖的那些大型 real cheese

Here are the ingredients: 

• 500g white chocolate 
• 500g cream cheese 
• 6 eggs

蛋糕烘好，冷却后，包上保鲜模，冷藏at least 五小时或overnight，味道会更好！

original recipe adapted from here.

 

 

this post is linking to the Bake- Along #78: Bake-Along 4th Anniversary Theme- Cheesecake , hosted by Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Lena from Her Frozen Wings. Last but not Least, Happy Birthday Bake-Along!

Chocolate Banana Muffin Cake

大爱这个巧克力muffin，满满的巧克力块，扎实的蛋糕，非常好咬。如果巧克力不沉底，那应该会更perfect！

Here are the ingredient:

• 4egg 
• 1/3cup castor sugar
• 50g melted butter 
• 2 Riped banana(m) 
• 200g self raising flour 
• 220g chopped chocolate Cadbury milk chocolate 

Chop the chocolate into your desire size (smaller is better, leave some to sprinkle on top)

Spoon 2 tspn from 200g self raising flour into the chocolate (this step can prevent the chocolate sink in bottom, btw it doesn't work for my cake, may be it works for you.)

Beat whole egg until it start foaming, then add all the sugar.

Beat them until it reach ribbon stage like the picture in below.

Add the melted butter in circular motion, then mix well.

Add the banana.

Add in the flour in three parts. Whisk them slowly and carefully to avoid the bubble deflated.

Lastly the chocolate.

Divide the batter equally into your muffin tin. 

Bake in 180celsius for 30 minutes or until the top is springy when touch.

Start drooling? ^^  

note: 

1. sprinkle the chocolate chunk on top instead of mixing into the batter.
2. eliminate the cupcake paper, grease the cupcake tin instead.

                                                             

this post is linking to Best Recipe to Everyone # DEC 2014 with theme of "My Little Cupcakes", hosted by Fion from XuanHome's Mom 

Baked Ji Dan Gao 超湿润鸡蛋糕

Recipe adapted from Bake For Happy Kids.

今天要和大家介绍这*好料*蛋糕. ^^

 平常吃鸡蛋糕是不是会有像干得啃到喉咙的感觉?  宰下有救了, hihi..... 
上星期日因为要做中秋,老妈子要我烘个蛋糕. 我脑子里第一个就想到了鸡蛋糕, 所以就请教了Mr. Google. Google 第一个show的就是Zoe (bakeforhappykids) 的食谱. 我偶像post的recipe怎么能错过呢! 当我click in, read 了后, 就知道这是我要的! 哈哈,这可是我史上最快的google research. 
 这蛋糕是super moist! 没骗你,是extremely moist! 多谢分蛋方法,令这蛋糕好吃得不得了.
 因为表皮破裂,再加上花纹太丑了,就搽上了Nutelle Spread 做修饰.

 看看蛋糕的气孔有多漂亮啊! 哈哈,在暗爽中....

this post is linked to Best Recipe for Everyone September Event: Chocolate Wonderland, 

hosted by Xuan Hom's Mum Kitchen Diary.

And Cook Your Book #16 , hosted by Joyce's Kitchen Flavours.