Mini Durian Cupcake Muffin

我一见就钟情的食谱，这完全是fuss free，做法也非常简单。

Erm，是时候clear我冰箱里那一盒两盒的榴莲了！

Recipe adapted from Anncoo Journal with modification.

Ingredient:

• 100ml Milk
• 1 cup Durian Pulp
• 80ml Grape seed Oil
• 1 Egg
• 50g Soft Brown Sugar 
• 150g Self Raising Flour 

1. Line small cupcake liners into small muffin pans.
2. Separate 1/3 cup of durian pulp and combine together with milk.
3. Add in oil, egg, and sugar, then whisk them well.
4. Fold in the flour with wet ingredients until just combined. Do not over mix the batter.
5. Spoon 1 teaspoon of batter into the muffin tin, followed by a teaspoon of durian pulp, and then cover the top with batter to almost full. 
6. Bake in 190 Celsius for about 20 minutes or until the top have puffed up nicely. 

this post is linked to the Little Thumbs Up event August 2015, Theme of Brown Sugar & Molassess organized by Zoe from BakeForHappyKids, Doreen from My Little Favourite DIY, hosted by Jess from Bakericious.

Chocolate Chiffon Cupcake

Ingredient: 

• 3 eggs, separated
• 40g caster sugar 
• 35g canola oil 
• 60g milk (I'm using Dutch Lady chocolate milk) 
• 70g flour ( 55g AP flour + 15g cocoa powder) 

Using a hand whisk, beat the egg yolk. Then, whisk in oil and milk. Add sifted flour and whisk until the egg yolk mixture is smooth and well combined.
Using an electric mixer, beat egg white with sugar till near stiff peaks form.

Take 1/3 egg white mixture, add it to the egg yolk mixture. Mix until well combine. Fold in the remaining egg white to the egg yolk mixture.

Fill up 3/4 of the cupcake linear. Bake in preheat oven at 140C for 20 mins then 150C for 15 mins. (this baking technique refer from my little favourite DIY)

Knock the cupcake on table top once and set aside to cool completely. 

*chocolate filling is too sweet, that's why I didn't share it here*

*cake texture is very moist and spongy, but the sweetness a bit too low for my liking (well, I'm a super sweet tooth person)* 

cake is shrink away from the cupcake lining. Isn't because of my glossy cupcake lining surface? 

This post is linking to Bake Along #64 with theme  "chiffon cake" hosted by Zoe from bake for happy kids , Joyce from kitchen flavours and Lena from frozen wings.