Showing posts with label muffin. Show all posts
Showing posts with label muffin. Show all posts

Friday, 7 August 2015

Mini Durian Cupcake Muffin

我一见就钟情的食谱,这完全是fuss free,做法也非常简单。
Erm,是时候clear我冰箱里那一盒两盒的榴莲了!

Recipe adapted from Anncoo Journal with modification.

Ingredient:
  • 100ml Milk
  • 1 cup Durian Pulp
  • 80ml Grape seed Oil
  • 1 Egg
  • 50g Soft Brown Sugar 
  • 150g Self Raising Flour 

  1. Line small cupcake liners into small muffin pans.
  2. Separate 1/3 cup of durian pulp and combine together with milk.
  3. Add in oil, egg, and sugar, then whisk them well.
  4. Fold in the flour with wet ingredients until just combined. Do not over mix the batter.
  5. Spoon 1 teaspoon of batter into the muffin tin, followed by a teaspoon of durian pulp, and then cover the top with batter to almost full. 
  6. Bake in 190 Celsius for about 20 minutes or until the top have puffed up nicely. 

this post is linked to the Little Thumbs Up event August 2015, Theme of Brown Sugar & Molassess organized by Zoe from BakeForHappyKids, Doreen from My Little Favourite DIY, hosted by Jess from Bakericious.



Sunday, 7 December 2014

Chocolate Banana Muffin Cake

大爱这个巧克力muffin,满满的巧克力块,扎实的蛋糕,非常好咬。如果巧克力不沉底,那应该会更perfect!


Here are the ingredient:

  • 4egg 
  • 1/3cup castor sugar
  • 50g melted butter 
  • 2 Riped banana(m) 
  • 200g self raising flour 
  • 220g chopped chocolate Cadbury milk chocolate 

Chop the chocolate into your desire size (smaller is better, leave some to sprinkle on top)
Spoon 2 tspn from 200g self raising flour into the chocolate (this step can prevent the chocolate sink in bottom, btw it doesn't work for my cake, may be it works for you.)
Beat whole egg until it start foaming, then add all the sugar.
Beat them until it reach ribbon stage like the picture in below.
Add the melted butter in circular motion, then mix well.
Add the banana.
Add in the flour in three parts. Whisk them slowly and carefully to avoid the bubble deflated.
Lastly the chocolate.
Divide the batter equally into your muffin tin. 
Bake in 180celsius for 30 minutes or until the top is springy when touch.
Start drooling? ^^  

note: 
  1. sprinkle the chocolate chunk on top instead of mixing into the batter.
  2. eliminate the cupcake paper, grease the cupcake tin instead.

                                                             
this post is linking to Best Recipe to Everyone # DEC 2014 with theme of "My Little Cupcakes", hosted by Fion from XuanHome's Mom