Toblerone Chocolate Brownies

This is a brownies with a wonderfully chewy yet gooey texture, and a deep chocolate flavor. 

Not forgetting the legendary Swiss milk chocolate with honey and almond nougat; Toblerone. Instead of crunching into pieces, I choose to embed it into the batter.

How's the overall taste wise?

Certainly A Food to Die for .... haha ....

Here are the Ingredients: 

• 220g Cadbury dark chocolate bar
• 85g salted butter
• 50g brown sugar
• 2 beaten egg
• 50g all purpose flour
• 15g cocoa powder
• 5g espresso powder 
• Toblerone (9 large pieces) depending on loaf pan 

Grease the loaf pan and line with parchment paper.

Sift all the flour and powder in a bowl, then set aside.

Break the chocolate bar, then melt it together with butter by double boiler technique.

When the chocolate had completely melted, add the brown sugar, then mix well.

Add the beaten egg.

Whisk in the sifted flour.

Pour the batter in loaf pan.

Place the toblerone in the centre, then press it down to the bottom.

Bake with 180 Celsius in 30 minutes.

Move the cake out from loaf pan and let it cool completely on wire rack. 

Refrigerate at least 4 hours to get a nice cut for your cake.

This post is linked to Best Recipe for Everyone September Event: Chocolate Wonderland, 

hosted by Xuan Hom's Mum Kitchen Diary.

And Cook Your Book #16 , hosted by Joyce's Kitchen Flavours.