theaLOVETEA: marshmallow

这个tart我没真正的品尝到,它的出现是for food gathering的，hi hi 。Anyway, feedback 是蛮positive的，so 你们可以try try .... :)

Tart Base:

250g digestive biscuit (suggest reduce to 200g)
90g grape seed oil (any oil will do)

Filling:

1 cup whipping cream
75ml coconut milk (or equal amount of dairy milk)
220g cadbury milk chocolate (suggest dark chocolate)
2 beaten eggs

Topping:

35 big marshmallow (suggest small marshmallow)

Instruction and the original recipe adapted from here.

Note:
* mine tart base is not so sturdy, so I suggest to increase the baking time for extra 5 minutes.
* to achieve a perfect slice cut, use a sharp hot knife. Submerge the knife in the hot water for a few minutes, wipe it dry with a clean towel and cut your tart. Repeat this process for each cut.