chocolate with mint? It is the best pair in the world of chocolate.
Instead of baking a plain chocolate mint cake, i decided to bake a zebra pattern cake.
the outcome is truly unexpected and taste so delicious! I have a doubt initially when i planning to bake this.
" may the mint flavor spoil everything? "
you have to believe me now. it won't! Unless you HATE mint.
Just because the cake tinted with minty aroma, it is not longer belong to an ordinary chocolate&butter combo cake, but something new to trigger your saliva, send the impulse to your brain, tell you it is different, special and luscious ... :)
Ingredient:
- 140g Self Raising Flour
- 2 Eggs
- 2 tea spoon of Vanilla Essence
- 60g Molasses Sugar
- 70g Margarine
- 100ml Low Fat Milk ( F&N Magnolia)
- 90g Chocolate Mint (Vochelle)
# break the chocolate into pieces, melt it by double boil method.
beat egg with * .
until milky color form.
then margarine.
flour & vanilla essence. mix well until no lump.
divide the batter into half. one of it mix well with # .
how to zebra your cake? click here ... ^^
using my Buffalo rice cooker, bake in 20mins time.
let it cool on wire rack before served.
