HiHi
做法不难，最主要是买到好牛油。
Recipe adapted from here with some modification at the Ingredient parts.
2 cups unbleached all-purpose flour
1 teaspoon baking powder, preferably aluminum-free
1/2 teaspoon ground cardamom (replaced with cinnamon)
1/4 teaspoon fine sea salt
1/2 pound (2 sticks) unsalted butter, at room temperature
2 large egg yolks
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon grated lemon zest
6 plums, pitted and sliced
1/2 cup turbinado sugar (replaced with brown sugar)
Confectioners' sugar for dusting
Ice cream for serving (optional)
Six 4-inch ramekins (using silicon cupcake instead)
1 teaspoon baking powder, preferably aluminum-free
1/2 teaspoon ground cardamom
1/4 teaspoon fine sea salt
1/2 pound (2 sticks) unsalted butter, at room temperature
2 large egg yolks
1 cup granulated sugar
6 plums, pitted and sliced
Ice cream for serving (optional)
Six 4-inch ramekins (using silicon cupcake instead)
Tart 类的甜点建议不要当天吃，100%会甜得让你受不了。
这个塔确实很赞，吃起来有点像蛋糕，但外壳是脆，很不错吃。
不喜欢plum的朋友们可以换去citrus fruit 。
This post is linking to Bake Along event which hosted by Zoe from BakeForHappyKids, Joyce from Kitchen Flavour, and Lena from HerFrozenWings.
and also cook your book# organized by Joyce from Kitchen Flavour
and my last post to Little Thumbs Up event for August month which hosted by Diana from Domestic Goddess Wannabe
